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Prep Time30 Mins
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Cook Time90 Mins
Stuffed cabbage rolls, originating in Eastern Europe, are a traditional dish prepared for festive occasions. Countries like Poland, Hungary, and Ukraine often feature this dish, which uses cabbage leaves stuffed with ground meat, rice, and seasonings, all enveloped in a tangy tomato sauce.
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Ingredients
For the Cabbage Rolls
Cabbage Leaves, large
Ground Beef
Cooked White Rice
Onion, finely chopped
Garlic, minced
Egg, lightly beaten
Salt
Black Pepper
Paprika
Dried Oregano
For the Tomato Sauce
Tomato Sauce
Diced Tomatoes, undrained
Brown Sugar
Red Wine Vinegar
Salt
Black Pepper
Nutrition
per Serving
- Daily Value*
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Calories350 kcal
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Protein20 g
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Carbohydrates30 g
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Dietary Fiber5 g
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Sugars10 g
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Total Fat15 g
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Sodium600 mg
Instructions
Bring a large pot of water to a boil. Carefully remove the core from the cabbage. Immerse the cabbage head in boiling water for 2-3 minutes until the outer leaves soften. Gently peel off the leaves and set aside
In a bowl, combine ground beef, cooked rice, chopped onion, minced garlic, beaten egg, salt, pepper, paprika, and oregano. Mix until well combined.
Place a cabbage leaf on a flat surface. Trim the thick part of the rib if necessary.
Place some filling at the base of the leaf. Fold the sides over the filling and roll up tightly, like a burrito. Repeat with the rest of the leaves
In a saucepan, heat tomato sauce and diced tomatoes over medium heat. Stir in brown sugar, red wine vinegar, salt, and pepper. Bring to a simmer, then reduce heat and cook for 5 minutes.
Preheat oven to 175°C (350°F). Place the cabbage rolls seam-side down in a baking dish. Pour the tomato sauce over the rolls, ensuring they are well covered. Cover the dish with foil and bake for 1 hour. Remove foil and bake for an additional 15 minutes
Allow the rolls to rest for a few minutes before serving. Serve hot, garnished with fresh parsley if desired
Tips and Substitutions
- Substitute ground beef with ground pork, turkey, or a combination
- Replace meat with a mixture of lentils, mushrooms, and additional vegetables
- Add a splash of Worcestershire sauce or a pinch of chili flakes for extra flavor
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